Low Carb Cabbage Lasagna

• 1.5 pound ground beef
• 1 head cabbage
• 1 jar sugar free tomato sauce I used garden style
• 8 ounces whole milk ricotta cheese
• 8 ounce shredded mozzarella

Instructions

• during this formula I used a 9x9 baking dish. therefore if you have got a bigger family alter consequently

• brown beef and season with salt and pepper

• whereas the brown beef is preparation if you would like you cabbage softer boil for 5-10 minutes till desired tenderness. If you would like additional of a bite leave cabbage raw

• once brown beef and/or cabbage is prepared begin to layer within baking dish

• cabbage, beef, cheese cheese and cheese. i used to be ready to do three layers

• bake in kitchen appliance at 375ºF for concerning twenty minutes if you poached your cabbage. If you left them raw cook till desired tenderness is reach. 35-40 minutes ought to be ample time at that temperature.

• enable cabbage lasagna to line. because it cools over time the lasagna ought to kind additional absolutely.

• heat kitchen appliance to 375ºF  
• Enjoy