Crispy Cajun Shrimp Fettuccine

Ingredients 

8 oz fettuccine
1 lb large shrimp deshelled and deveined
1 tbsp cajun seasoning
2 tbsp all-purpose flour
2 tbsp butter
1 tbsp olive oil
1 cup chicken broth low sodium
1 cup heavy cream
salt and pepper to taste
1/2 cup Parmesan cheese grated
1 tbsp fresh parsley chopped

Instructions

• Cook fettuccini per package directions.

• Sprinkle the shrimp with one tbsp of Acadian spice and toss well. Drizzle the flour over the shrimp and supply a bowl to form certain every shrimp is roofed in flour.

• during a deep frypan add the butter and vegetable oil and warmth over high heat. Add shrimp and cook on either side concerning a pair of min till crisp. take away shrimp from the frypan and put aside.

• within the same frypan add stock and cream. Season with extra Acadian spice if most popular and/or salt and pepper. bring around a boil then add the cheese cheese and whisk. Add fettuccini and shrimp back to the pot and toss.

• Garnish with parsley and extra cheese cheese.

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