Delicious Oven Fried Cod

Ingredients

    2 lb cod fillets , or whatever fish you want to use - for thicker fish, increase baking time
    1/2 c shredded parmesan - not the powdered kind
    1 Tbsp dried, minced onions
    1/2 c corn meal - i use yellow
    1/2 tsp pepper
    1/2 tsp garlic salt
    1 tsp ground, paprika
    1/2 tsp salt
    1/3 c milk

Instructions

• Preheat kitchen appliance to four hundred degree F.

• Line a shallow baking pan with foil. Spray with non stick preparation spray or wipe with oil, as therefore fish will not stick.

• In a shallow dish, add seasonings, corn meal, cheese and stir to mix.

• Dip every bit of fish into the milk, let excess drip off. Press both sides into the crumbs ( ensuring well coated.)

• Place on sheet pan.

• Bake for twenty five - half-hour or till nice and golden and fish is flaky. If victimisation larger items of fish, you'll ought to increase breading ingredients and baking time.

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