Karahi Chicken

Ingredients

• Chicken Drumsticks-1 lb
• One large onion peeled and sliced
• 2 tsp crushed ginger
• 2 tsp crushed garlic
• 2 tomatoes pureed
• Tomato paste-1 tsp
• Turmeric-1/2 tsp
• red chili powder or paprika-1/2 tsp
• 1/2 cup water
• Salt to taste
• Oil-4 tbsp
• Karahi Masala
• 3 tsp coriander seeds
• 3 tsp cumin seeds
• 6 black peppercorns
• 2 red chilies 

Instructions

• Dry roast the karahi masala spices in a very pan for a few minute or 2 till sweet.Grind to a rough powder in a very kitchen appliance.Keep aside.

• Heat a karahi or cooking pan, add oil.Once heated add the sliced onions. Saute till slightly golden.

• Add the ginger and garlic and saute for abt a moment.

• Add fixings,turmeric,red seasoning and 1/2 the karahi spice and blend well on medium low heat.

• Add the pureed tomatoes and let the paste cook well and oil separates from the perimeters.

• Add the chicken followed by the remainder of the spice powder.Add water and salt.

• Mix well,bring to a boil, cowl and cook on medium till the chicken is totally roasted.

• Serve hot with paratha or roti.

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