Lemon Garlic Butter Shrimp with Asparagus

Ingredients:

Shrimp:

1.5 lbs medium raw shrimp (peeled and deveined, tail-on or tail-off)
2 tbsp butter
1 tbsp minced garlic
1 tsp italian seasoning
1/4 tsp onion powder
salt and pepper (to taste)
1/4 tsp smoked paprika (or regular)

Asparagus:

1 tbsp butter
1 tbsp olive oil
1 lb asparagus
salt (to taste)

Garnishment:

2 tbsp parsley
1/2 lemon (juiced)

Instructions:

• Place an oversized non-stick cooking pan with butter over medium heat. Once liquid, add the shrimp. Season with salt and pepper (to taste). permit to cook 1-2 minutes on one facet.

• Add the minced garlic, italian seasoning, onion powder and preserved paprika. Stir to mix and flipping the shrimp to cook on the alternative facet.

• Cook for 1-2 minutes or till the shrimp has turned pink. Transfer to a plate and canopy with foil to stay heat.

• mix the butter and oil to identical pan. Once the butter has liquid, add the asparagus. Season with salt (to taste). permit to cook till the asparagus is fork-tender. around 4-6 minutes. Time are keen about however thick the asparagus is.

• Add the shrimp back to the pan. Squeeze half a lemon over the highest of the shrimp and asparagus. permit to cook for 1-2 minutes.

• take away from heat, garnish with parsley and serve directly.

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