Honey Garlic Shrimp

• 1/3 cup honey
• 1/4 cup soy sauce (I use reduced sodium)
• 1 Tablespoon minced garlic
• optional: 1 teaspoon minced fresh ginger
• 1 lb medium uncooked shrimp, peeled & deveined
• 2 teaspoons olive oil
• optional: chopped green onion for garnish

Directions

• Whisk the honey, soy sauce, garlic, and ginger (if using) along in an exceedingly medium bowl.

• Place shrimp in an exceedingly massive zipped-top bag or tupperware. Pour 1/2 of the marinade mixture on high, provides it all a shake or stir, then enable shrimp to steep within the icebox for quarter-hour or for up to 8-12 hours. cowl and refrigerate the remainder of the marinade for step three. (Time-saving tip: whereas the shrimp is marinating, I steamed broccoli and microwaved some fast rice.)

• Heat vegetable oil in an exceedingly cooking pan over medium-high heat. Place shrimp within the cooking pan. (Discard used marinade.) Cook shrimp on one facet till pink– concerning forty five seconds– then flip shrimp over. Pour in remaining marinade and cook it all till shrimp is roasted through, concerning one minute a lot of.

• Serve shrimp with roasted marinade sauce and a garnish of scallion. The sauce is superb on rice and steamed veggies on the facet.