Baked Shrimp

• 1 1/2 lb. large raw shrimp, peeled and deveined
• 1/4 cup melted butter
• 1 teaspoon coarse kosher salt (not fine salt)
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper
• 1/4 cup Parmesan cheese, grated 

INSTRUCTIONS

• heat up kitchen appliance to four hundred degrees F.

• organize the shrimp during a single layer on an oversized baking sheet.

• Pour the liquefied butter on prime of the shrimp and toss to coat.

• Sprinkle the shrimp with the kosher salt, black pepper, garlic powder, crushed red pepper and cheese.

• Bake till the shrimp ar pink and opaque, concerning eight minutes. If you wish the cheese to brown, end by cooking the baked shrimp for concerning one minute.

• Transfer the baked shrimp to a serving platter and spoon the pan juices on prime. Serve at once.