Quick Easy Broiled Salmon Recipe

• 12 ounce filet of wild salmon
• Salt and ground black pepper to taste
• Crushed red pepper to taste
• Pinch of dry parsley
• A squirt of fresh lemon juice

Instructions

• heat up the kitchen appliance on high broil.

• Place a forged iron frypan beneath a pre-heated broiler for concerning 10 minutes.

• take away the pan from the broiler and place the salmon fillet skin-side down on the heated forged iron pan.

• Season the salmon with red pepper flakes, salt, and pepper.

• Place the forged iron back beneath the broiler and cook for concerning eight or ten minutes.

• Before serving the salmon, prime with a squeeze of recent juice