Salmon Chopped Salad Recipe

For the salad

• 6 oz. salmon — cooked and flaked* (if you don’t have salmon leftover, go to notes below the recipe instructions to know how to bake a salmon filet)
• 3 cups cucumber — chopped
• 3 cups tomatoes — chopped
• ¾ cup red onions — chopped
• ½ cup green onions — chopped

For the dressing

• 1 tbsp freshly squeezed lemon juice
• 2 tbsp extra virgin olive oil
• Salt and fresh ground black pepper to taste

Instructions

• during a massive dish bowl, add the salmon, cucumber, tomatoes, red onions and inexperienced onions. combine everything along till combined.

• during a jar, pour the freshly squeezed juice and oil. Add salt and pepper and whisk everything. still whisk whereas streaming within the olive oil*.

• style to see the seasoning and pour over the dish. Enjoy!