Garlic Butter Salmon in Foil Recipe

• 1 ¼ pound salmon
• 2 tablespoons lemon juice
• 2 cloves garlic — minced
• 3 tablespoons melted butter or melted Ghee
• 1/2 teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon oregano
• ¼  crushed red pepper
• 1 tablespoon chopped parsley — for garnishing

Instructions

• heat up kitchen appliance to 375 degrees F. Line a baking sheet with foil. The piece of foil ought to be sufficiently big to fold over and seal the fish.

• in a very little bowl, add juice, garlic, and thawed butter or thawed drawn butter. Whisk everything along.

• Place salmon on ready baking sheet.

• Pour the butter mixture over the salmon.

• Season with salt, pepper, oregano, and red pepper flakes.

• Fold the edges of the foil over the salmon. confirm it's well sealed therefore the sauce doesn't leak.

• Place into kitchen appliance and bake till braised for regarding 12-16 minutes*.

• Open the foil and broil the fish for 2-3 minutes. use caution to not burn the fish!

• take away from the kitchen appliance. employing a spoon, pour a number of the butter sauce left within the foil onto the salmon before serve. Then, garnish with parsley.