Easy Cedar Plank Salmon Recipe

• 1 cedar plank — 16x7
• 1 lb wild caught skin-on salmon filet
• 2 tbs Cajun seasoning
• 1 tsp fresh parsley — chopped
• ½ lemon

Instructions

• Soak the plank in water for a minimum of one hour (if you've got time, soak it for four hours). I usually fill my sink with water to hide the plank and that i use canned foods as weights. this can be an excellent thanks to keep the plank underwater.

• in the meantime rub the Cajun seasoning, salt, and ground pepper over the salmon.

• heat up the grill* on high heat. Place the soaked plank on the grill for concerning 3-5minutes or till it begins to crackle and smoke. Place the salmon fillet with the skin down on the plank.

• Cook for 12-20 minutes (it can depend upon its thickness) or till salmon flakes simply.

• Garnish with contemporary parsley and squeeze lemon over salmon before serving.