Pea and feta quinoa salad

• 1cupquinoa
• 1 cup Bulgur wheat
• 6cupswater/stock
• pinch of salt

• 3cupsfrozen peasblanched
• 1-1½cupscrumbled feta cheese
• 1largered onionthinly sliced
• pea tendrils, for serving(optional)

• ¼cupolive oil
• ¼cuplemon juice
• 1tspsalt
• ½tspblack pepper

Instructions

• mix the quinoa, wheat and stock/water during a pan and season with salt. wake up a boil and simmer uncovered till the liquid has been absorbed. flip the warmth off and canopy with a lid then permit to steam for 10-15 minutes till the quinoa grains area unit hard. Fluff with a fork and permit to chill to temperature.

• mix the parched quinoa and wheat with the parched and cooled peas, feta cheese and onion.

• combine along the dressing ingredients then pour over the dish.

• Add the pea tendrils if serving now otherwise keep the dish lined within the refrigerator for up to five days.