Bang Bang Shrimp Recipe

• 1 lb shrimp, deveined & peeled

• 1/2 cup whole milk
• 2 Tbsp sour cream
• 2 tsp lemon juice

• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• ½ tsp table salt
• ¼ tsp ground paprika
• ¼ tsp ground black pepper

• 2/3 cup mayonnaise
• 2 Tbsp chili sauce
• 1 garlic clove, minced
• 2 tsp Sriracha (use less if you don't like spicy)
• canola oil for frying

Instructions

• Devein and take away tails on the shrimp. Pat shrimp fully dry.

• in an exceedingly medium bowl, mix the ingredients for the sauce. Set aside.

• Prepare the milk mixture in bowl one and also the flour mixture in bowl a pair of.

• Dredge shrimp within the milk mixture, then, munificently coat within the flour mixture. Place onto a platter. Continue with remaining shrimp.

• in an exceedingly frying pan, over high heat, cowl bottom with oil. Once the oil is hot add shrimp, do not overcrowd frying pan.

• Fry shrimp 2-3 minutes per aspect, till tender and braised through. If you'll be operating in batches, add the deep-fried shrimp to a baking sheet and place it in an exceedingly preheated kitchen appliance to 375°F to stay it hot and tender whereas the remaining shrimp square measure braised.

• Once all of the shrimp square measure braised, pour the sauce over the shrimp and gently coat. (TIP: The sauce is also poured over the shrimp within the baking sheet or in an exceedingly bowl.)

• Serve!