Slow Cooker Sausage and Potatoes Recipe

• 2 pounds sausage links diced into 1-inch pieces
• 2 pounds potatoes washed and diced into chunks
• 1 large onion sliced (optional)
• 6 to 12 garlic cloves optional
• 1 can cream of chicken soup
• 3/4 cup chicken broth
• 2 tbsp Worcestershire sauce

Instructions

• gently oil or butter your cooker insert

• Layer the potatoes, onions, then the sausage

• combine the soup, broth and Worcestershire sauce in a very separate bowl and pour over the highest

• cowl and cook on low for six to eight hours

Freezer Meal Directions:

• Toss the sausage, onions and garlic into a zippable deep-freeze bag.

• combine the broth, Worcestershire sauce and soup. Pour over sausage mixture.

• Lay flat, squeeze out air and label.

• Place a note on your label (and your calendar) that you're going to want potatoes for this formula.

To Cook deep-freeze Meal:

• thaw long within the white goods.

• Butter cooker insert.

• Pour washed, diced potatoes in bottom.

• Pour deep-freeze bag contents over the highest.

• Cook till potatoes area unit tender. concerning seven hours. 
• Enjoy