Tuna Fish Patties

Ingredients

• 3 slices hearty country bread
• 3 cups water
• 1 tablespoon olive oil
• 1 onion, chopped
• 1/4 cup fresh spinach leaves (optional)
• 3 cloves garlic, chopped
• 2 (5 ounce) cans tuna, drained and flaked
• 6 mushrooms, diced (optional)
• 1 zucchini, diced (optional)

• 1 stalk celery, diced (optional)
• 2 eggs
• 1 tablespoon chopped fresh dill, or more to taste (optional)
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried basil
• 1/4 teaspoon oregano
• 1 tablespoon olive oil, or as needed

Directions

• Soak bread in water in an exceedingly giant shallow dish till softened completely; take away from dish and squeeze the maximum amount water from bread as potential.

• Heat one tablespoon vegetable oil in an exceedingly non-stick pan over medium heat; cook and stir onion, spinach, and garlic within the hot oil till the onion softens, regarding five minutes.

• combine the onion mixture with softened bread, tuna, mushrooms, zucchini, celery, eggs, dill, salt, pepper, basil, and oregano in an exceedingly giant bowl till combined. kind the mixture into regarding twenty four skinny, palm-size patties.

• Heat one tablespoon vegetable oil in an exceedingly giant pan over medium heat; cook the patties within the pan till roasted through, a pair of to three minutes per facet.

 

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