White Cheese Chicken Lasagna

• 9 lasagna noodles
• 1/2 cup butter
• 1 onion, chopped
• 1 clove garlic, minced
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 2 cups chicken broth
• 1 1/2 cups milk
• 4 cups shredded mozzarella cheese, divided

• 1 cup grated Parmesan cheese, divided
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 2 cups ricotta cheese
• 2 cups cubed, cooked chicken meat
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 1 tablespoon chopped fresh parsley
• 1/4 cup grated Parmesan cheese for topping

Directions

• heat kitchen appliance to 350 degrees F (175 degrees C). Bring an outsized pot of gently salt-cured water to a boil. Cook lasagna noodles in boiling water for eight to ten minutes. Drain, and rinse with cold water.

• soften the butter during a giant cooking pan over medium heat. Cook the onion and garlic within the butter till tender, stirring oftentimes. Stir within the flour and salt, and simmer till bubbly. combine within the broth and milk, and boil, stirring perpetually, for one minute. Stir in two cups cheese cheese and 1/4 cup Parmesan cheese. Season with the basil, oregano, and ground black pepper. take away from heat, and put aside.

• unfold 1/3 of the sauce mixture within the bottom of a 9×13 in. baking dish. Layer with 1/3 of the noodles, the cheese, and therefore the chicken. organize 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and therefore the remaining two cups cheese cheese and 1/2 cup Parmesan cheese. organize remaining noodles over cheese, and unfold remaining sauce equally over noodles. Sprinkle with parsley and 1/4 cup Parmesan cheese.

• Bake thirty five to forty minutes within the preheated kitchen appliance.

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from #Bangladesh #News aka Bangladesh News Now!!!