Authentic Mexican Guacamole

Ingredients

    3 Haas Avocados
    1/4 cup red onion, finely diced
    1/4 cup Roma tomatoes, finely diced
    1/4 cup cilantro leaves, chopped (no stems)
    1 Jalapeno or Serrano chile (about 1 tablespoon), finely diced
    1/2 teaspoon sea salt (or maybe a little bit more!)
    1 tablespoon lime juice, squeeze the juice from 3 key limes
    Optional Garnish: cilantro leaves on stems, or sprinkling of Mexican Cotija Cheese

Instructions

• employing a knife or avocado tool, slice avocados in [*fr1]. Reserve the pits for later.

• take away the peels and place the avocado in an exceedingly bowl.

• Mash the avocados till the consistency is swish with simply a couple of tiny lumps.

• Add remaining ingredients to the bowl. Gently fold all ingredients along.

• If serving dip as associate course, transfer Mexican dip to a molcajete.

• Garnish with a couple of cilantro leaves on stems, or a sprinkling of Mexican Cotija Cheese.

• Serve dip with restaurant-style battercake chips.

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