Chorizo Con Papas

Ingredients

    1 tablespoon vegetable oil
    10 ounces Mexican pork chorizo, casings removed
    1 small onion, diced
    1 pound potatoes, cut into small (1/4-inch) diced, and boiled
    Salt and Pepper
    Cilantro, chopped (optional)

Instructions

•     Heat oil to large skillet.

•     Add chorizo and break up the large clumps as it cooks. About 10 minutes.

•     Take chorizo out of the pan and place on a large paper towel to remove some of the grease.

•     Pour out any additional grease from the skillet, leaving about 1 tablespoon of grease.

•     Return skillet to the stove.

•     Add onion and potatoes.

•     Saute until brown. About 10 minutes.

•     Add chorizo to the pan.

•     Combine well.

•     Taste for salt and pepper.

•     Add chopped cilantro.

•     Serve with warm tortillas and enjoy!

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