Cheesy Garlic Parmesan Spinach Spaghetti Squash

• 1 medium spaghetti squash (approx. 2-3lbs)
• 2.5 TBSP minced garlic
• 1 tsp avocado oil or olive oil
• 5 oz fresh spinach chopped
• 1/2 cup heavy cream
• 1 TBSP cream cheese (optional but delicious!)
• 1/2 cup freshly grated parmesan cheese plus extra for topping
• salt and pepper to taste
• grated or sliced mozzarella for topping to taste

Instructions

• Pre-heat kitchen appliance to four hundred degrees F.

• Slice your alimentary paste squash in 0.5 lengthwise and scoop out the seeds.

• for straightforward cutting, be at liberty to stay your squash within the microwave to melt it up simply a shade. Pierce it a couple of times with a knife (to facilitate vent thus it does not burst) and cook for for 3-5 minutes. The knife slides through means easier this way! Smaller squash can want concerning three minutes whereas larger ones are going to be sensible to travel at 4-5 min.

• Next grab a labiate baking sheet or a horn-rimmed baking dish.

• Rub the cut facet of the squash with a weeny little bit of oil and place on your baking dish/sheet cut facet down. Roast for concerning forty minutes, or till tender and simply punctured with a fork. cookery time can vary a touch looking on the scale of your squash, and bigger squash can ought to roast a touch longer to change. Once ready, the once rock-hard exterior of the squash are going to be visibly softened with a young interior.

• The squash will be cooked and hold on within the electric refrigerator for a couple of days if you need to meal homework and arrange ahead for a speedier dinner.

• whereas the squash roasts, begin on the sauce.

• in an exceedingly medium pot or pan, bring a drizzle of oil to medium-high heat and sauté garlic till musky.

• Next add the spinach and stir till limp. Add your cream, cheese (totally ex gratia however whole tasty) and cheese cheese and stir well.

• Season with salt and pepper to style and take away from heat.

• Once squash is finished cookery, permit to chill till simply handled or pop on Associate in Nursing kitchen appliance university and use a fork to separate and fluff the strands of alimentary paste squash.

• Pour your sauce over every squash boat, stir to combine, and prime with a touch cheese cheese and extra parm cheese, if desired.

• Bake at 350 degrees F for around twenty minutes or till hot and bubbly.

• For a golden crummy topping, flip your kitchen appliance to broil on high for simply a second or 2 till gently brunet . Dive in whereas it's HOT!