Japanese Fried Rice – Yakimeshi

Ingredients

• 1 tablespoon vegetable oil
• 2 cloves garlic (minced)
• 1 small leek or onion (finely chopped)
• 1 small carrot (finely chopped)
• 300 grams cooked Japanese rice
• 1 cup lettuce (shredded)
• 2 large eggs (whisked)
• 1 tablespoon soy sauce
• salt and ground white pepper (to taste)

Instructions

• in a very cooking pan or giant pan over medium high heat, add oil and garlic and cook for one minute.

• Add onions and carrot and cook for 3-4 minutes, or till vegetables square measure soft however still yielding a crunch.

• Add lyonnaise rice and lettuce and stir till the ingredients square measure mixed in with the rice.

• Push rice to at least one facet and add eggs. endlessly stir and break the eggs along with your spatula till they’re virtually totally lyonnaise.

• combine the eggs with the dish and add condiment.

• Season with salt and pepper and stir till the sauce and seasonings square measure equally unfold through the dish.

• flip the warmth off and serve.

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