Braised Italian Pot Roast

Ingredients

• 1 4 lb chuck roast
• 1 0.6 oz pkg. dry Zesty Italian salad dressing mix
• olive oil
• 2 Tbsp Worcestershire sauce
• 1 large green bell pepper sliced
• 1 large sweet onion sliced into thin wedges
• Garlic salt and pepper
• 1 tsp dry Italian seasoning
• 1 14.5 oz can diced Italian seasoned fire roasted tomatoes
• 1 16 oz can tomato sauce
• 2 Tbsp tomato paste plus additional as 

Instructions

• heat up the kitchen appliance to 300°F.

• Rinse and pat dry the roast. Rub gently with oil then sprinkle on all sides with the zesty Italian sauce combine. Heat a number of drizzles of oil in an exceedingly dutch kitchen appliance or similar. Brown the roast for 2-3 minutes on all sides.

• Drizzle the roast with condiment, organize the sliced pepper and onion over the roast.

• Season the vegetables gently with flavourer and black pepper, Sprinkle with dry Italian seasoning.

• Pour the diced tomatoes over the vegetables then drizzle with pasta sauce.

• cowl and cook within the kitchen appliance for three hours. Uncover and take a look at for doneness the roast ought to be fork tender.

• take away the roast to a platter and canopy to stay heat.

• place the dutch kitchen appliance back onto the stovetop over high heat. Skim the fat from the highest.

• bring around a boil and thicken with fixings.

• Slice the roast and come to the thickened sauce. Keep heat till serving.

• Slow cooking utensil Instructions:

• Follow identical directions through step #3.

• once browning on the stovetop place the roast into a half dozen quart oval slow cooking utensil sprayed with cookery spray.

• Drizzle the roast with condiment, organize the sliced pepper and onion over the roast.

• Season the vegetables gently with flavourer and black pepper, Sprinkle with dry Italian seasoning.

• Pour the diced tomatoes over the vegetables then drizzle with pasta sauce.

• Slow cook on low for 8-10 hours or till fork tender.

• Pour the drippings from the slow cooking utensil into a medium pan. Skim the fat. bring around a simmer and thicken victimization fixings as directed.

• Slice and come the roast to the sauce or ladle on high. Keep heat till serving.

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