Okonomiyaki Recipe (Japanese Pancakes)

Ingredients

100g okonomiyaki flour (If you do not find Okonomiyaki Flour, use 2 cups of plain flour mixed with 1 1/2 cups of dashi or water.)
100ml water
1 egg
1/4 cabbage
1 spring onion
1 tbsp mayonnaise
1 tbsp okonomiyaki sauce (Okonomiyaki Sauce Recipe is: 3 x tbsp ketchup, 1 x tsp soy sauce, 1 x tbsp Worcestershire sauce)
dried bonito flakes
aonori seaweed
pickled ginger
tenkasu tempura flakes
meat or seafood

Directions

• combine 100g okonomiyaki flour and 100ml water along and put aside.

• Chop the cabbage and onion finely and raise the batter combine. Add your chosen fillings like meat or food.

• Add Associate in Nursing egg and blend the ingredients along. pay attention to not over combine.

• Heat up a skillet with a touch oil. Pour okonomiyaki mixture into a spherical hot cake form within the centre of the pan. If victimisation meat, begin cookery your meat strips cut loose the hot cake.

• Once the side of the hot cake is brown in color, add the hard-boiled meat to the highest and turn to end cookery (good luck with the flip over!). displace on hot cake with a spatula to create it an excellent thickness.

• once each side of the okonomiyaki square measure golden brown, flip on to a plate and take away slices sort of a dish.

• Smother with lashings of okonomiyaki sauce and salad dressing, sprinkle with bonito flakes, aonori algae, tenkasu dish flakes and some of preserved ginger.

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