Cheesy Turkey Sliders

• 1 12 count package Hawaiian sweet rolls sliced in half
• 1/4 cup mayo
• 1/2 cup cranberry sauce
• 12 white turkey meat slices I used On-Cor Gravy & Sliced White Meat Turkey entrée
• 2 cups mozzarella cheese shredded

• 1/2 cup unsalted butter melted
• 1 tablespoon garlic powder
• 1/8 teaspoon salt or to taste
• 1/4 teaspoon pepper or to taste

• 1 tablespoon poppy seeds

Instructions

• heat kitchen appliance to 350 degrees F.

• Line a 9×9-inch pan with foil and spray with change of state spray, set aside.

• employing a long serrate knife, slice the rolls in 0.5. don't pull the individual rolls apart.

• Place the lowest half within the ready pan.

• unfold the mayonnaise equally on the lowest layer.

• unfold the condiment equally.

• Sprinkle one cup of cheese equally.

• prime with the turkey slices.

• prime with the remaining one cup of cheese. Distribute equally.

• Add the highest a part of the rolls, press slightly and put aside.

Buttery Mixture:

• Add the butter to a medium, microwave safe bowl and and warmth on high for regarding one minute, till liquified.

• Add the garlic powder and whisk to mix.

• Pour the butter mixture equally over the rolls. Use a pastry brush to unfold it equally.

• Sprinkle flower seeds on prime.

Bake:

• cowl with foil and bake for regarding 15-20 minutes or till cheese has liquified.

• Uncover and cook for regarding three to five minutes, or till the highest is slightly golden brown.

• take away from kitchen appliance, the the sliders cook for 5-10 minutes. move individual sliders and serve straight off. they're best served heat with gravy for dipping.