Turkey Taco Burrito Bowls

• 1.25 lbs ground turkey
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon oregano
• 1/4 teaspoon paprika
• 1/4 cup all-purpose flour
• 1 can (14.5 oz) beef broth
• 1 can (8 oz) tomato sauce
• 1 can (15 oz) black beans drained & rinsed
• 1 cup frozen corn
• Cooked rice
• Taco toppings; shredded lettuce, pico de gallo, salsa, avocado, olives, lime, shredded cheese, etc

Instructions

• in an exceedingly massive slippy pan, over medium high heat, cook the bottom turkey with the salt & pepper till grilled through and not pink, breaking the meat into little items because it cooks. Drain.

• Add the cumin, garlic powder, flavourer, onion powder, oregano, paprika, and flour. Stir the mixture perpetually for one minute whereas it cooks. it'll be breakable (that's ok).

• Slowly add the meat broth, a bit bit at a time, whereas whisking to let it thicken up. Add in pasta sauce and stir to mix.

• bring round a boil. Once boiling add the black beans and corn.

• flip heat to medium and let simmer for 15-20 minutes or till thickened.

• Serve with rice and taco toppings for delicious dish bowls.