Creamy White Wine Vegan Gnocchi

• 16 oz package gnocchi
• 2 tbsp vegan butter
• 4 cloves garlic diced
• 4-8 oz white wine
• 12 oz non-dairy milk unsweetened
• 1 tsp Better Than Bouillon No Chicken Base*
• 1/4 cup vegan parmesan plus more for topping
• 2 tbsp flour
• salt & pepper to taste
• fresh basil for topping

Instructions

• Bring a pot of water to a boil. Add dumpling and cook consistent with package directions. Drain and put aside.

• soften butter in a very pan over medium heat. Add garlic and saute for thirty seconds.

• Pour wine within the pan and permit to cook down for five minutes, stirring often.**

• Add milk, higher Than broth, vegetarian Parmesan and flour to the pan and whisk perpetually till sleek and bubbly.

• style and add salt & pepper to style.

• Add dumpling to the pan and stir to mix.

• Serve with contemporary basil and additional Parmesan.