Spicy Cabbage Detox Soup

• 8 tsp Better than Bouillon No Beef Flavor
• 8 cups water
• 2 cloves garlic peeled and diced
• 1/2 inch ginger peeled and diced
• 2 carrots sliced in rounds
• 2 stalks celery chopped
• 1 jalapeño chopped
• 1/2 large yellow onion
• 1/2 head green cabbage chopped
• 1/2 cup chunky red salsa
• 2 tbsp low sodium soy sauce or tamari
• 2 tbsp sriracha or to taste
• pepper to taste

Instructions

• mix broth and water and stir till combined.

• Add broth and every one remaining ingredients to an outsized pot. bring back a rolling boil then lower heat and simmer till veggies square measure seared to your feeling.*

• Serve hot - leftovers can confine the electric refrigerator for 5-7 days.