Dilly Cucumber Bites

Ingredients

    4 large English cucumbers
    1 pint grape tomatoes
    1 (8 oz) block cream cheese, at room temperature
    1 small (5.3 oz) container plain Greek yogurt
    3 tbsp fresh dill, minced
    1 tbsp powdered Ranch dressing mix (such as Hidden Valley)

Instructions

• Slice cucumbers into rounds, regarding ½-inch thick. you'll be able to leave the skin on, peel them, or partly peel them for a stripy look. Slice grape tomatoes in [*fr1] (or quarters, if large) and put aside.

• In a bowl, mix cheese, Greek yoghourt, dill and Ranch dressing powder. combine completely. you'll be able to use an electrical mixer, however you'll be able to conjointly do that by hand.

• Transfer the cheese mixture to a piping bag (if you do not have one, you'll be able to use an outsized Ziplock bag with a corner snipped off).

• Pipe the cheese mixture onto the cucumber rounds, then prime with a cherry tomato half!

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