Spinach and Cheese Balls

Ingredients

    6 cup fresh spinach leaves trimmed, washed (230 g) see note for frozen/cooked spinach
    3 cup boiling water
    3 eggs
    1/2 cup grated cheese (60g) - I used Cheddar, use grated parmesan or grated emmental for more cheese flavor
    1/4 cup fresh herbs of your choice, finely chopped I used cilantro
    1 cup Gluten Free Panko Crumbs (75 g) or ground pork rinds if keto
    1/2 teaspoon garlic salt

Instructions

• heat kitchen appliance to 350 F (180 C).

• Trim and wash the contemporary spinach leaves.

• Place the leaves in a very massive bowl and over with boiling water. cowl and put aside for three minutes.

• Rinse the spinach with cold H2O. Drain victimisation your hands to squeeze all the remaining water. you ought to get concerning 2/3 cup (160 g) of packed hard-boiled spinach leaves. If you're victimisation frozen spinach, de-ice and live this amount.

• Place on a chop board and finely chop the hard-boiled spinach. Transfer into a bowl.

• Add eggs, cheese, herbs and panko protein free crumbs. you'll be able to conjointly add salt and pepper if your cheese isn't terribly salty. I failed to add salt.

• mix with a spoon or your hands, till it kinds a batter from that you're ready to form balls along with your hands or use atiny low cookie scoop maker to avoid the mess

• If too wet add slightly additional crumb till simple to roll as ball along with your hands palms.

• Place the balls on a non-stick cookie receptacle lined with baking paper.

• Bake at 350F (180C) for 15-20 minutes or till golden on the highest.

• Serve right away or cold in luchboxes.

• Serve with dips of your selection like pesto, humus or do-it-yourself catsup.

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