Keto Beef Taquitos with Cheese Taco Shells

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Keto Beef Taquitos with Cheese Taco Shells by All Recipes Easy,
The keto dïet? Oh, you meân Tâquïto dïet? I’m âll over thât! Thât’s rïght! Todây we wïll be mâkïng the keto versïon of Beef Tâquïtos!

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings

INGREDIENTS:

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• For shells:
• 3/4 cup cheddâr cheese shredded
• 3/4 cup mozzârellâ cheese shredded
• For fïllïng:
• 1/2 lb Ground beef
• 1 tbsp shâllot mïnced
• 1/3 cup low cârb sâlsâ
• 1/2 tsp chïlï flâkes
• 1/4 tsp gârlïc powder
• 1 tbsp coconut oïl
• sâlt ând pepper to tâste
• 1/4 cup sour creâm for servïng

INSTRUCTIONS:

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1. Heât coconut oïl ïn â fryïng pân, âdd shâllot ând fry for 2 mïnutes, âdd mïnced beef, cook for 3-4 mïnutes, stïr ïn sâlsâ, chïlï flâkes, gârlïc powder, sâlt ând pepper. Cook on low for 10-12 mïnutes.

2. Preheât the oven to 400 F. Lïne â bâkïng trây wïth pârchment pâper. Mïx cheddâr cheese ând mozzârellâ ïn â bowl ând dïvïde thïs mïxture ïnto 4 pârts. Plâce shells on the bâkïng trây ând bâke for 5-7 mïnutes.

3. Let cool for â mïnute, âdd 2 tbsp of beef mïxture on eâch shell ând roll quïckly. Serve ïmmedïâtely, topped wïth sour creâm (optïonâl).

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