Mediterranean Zucchini Noodles

• 2 large zucchini or 1 package of store-bought zucchini noodles
• 1 tsp olive oil
• 4 cloves garlic diced
• 10 oz cherry tomatoes cut in half
• 1/2 cup jarred artichoke hearts drained and chopped
• 1/4 cup sun-dried tomatoes drained and chopped
• 2-4 oz plain hummus
• 1 tsp oregano
• 1/2 tsp red wine vinegar plus more to taste
• salt & pepper to taste
• vegan parmesan + fresh basil for topping

Instructions

• Cut ends off of zucchini and spiralize. Set aside.

• Heat olive in an exceedingly pan over medium heat.

• Add garlic and cherry tomatoes to the pan and sauté till tomatoes begin to burst (approx. 3-4 minutes).

• Add zucchini noodles, artichoke hearts, preserved tomatoes, hummus, oregano and vino vinegar to the pan. Sauté for 1-2 minutes, or till zucchini is tender-crisp* and everything is heated through.

• style and add salt & pepper PRN.

• Serve immediately** with vegetarian cheese and recent basil.