The Best Vegan Lasagna

• 9 lasagna noodles
• 10 Minute Vegan Marinara*
• 8 oz vegan ricotta**
• 1/4 cup vegan parmesan***
• 3/4 cup non-dairy milk unsweetened
• 8 oz frozen spinach thawed and drained
• 1 tsp Italian seasoning
• salt & pepper
• fresh parsely for topping (optional)

Instructions

• heat up kitchen appliance to 350 degrees.

• Bring an outsized pot of water to a boil and cook lasagna noodles in keeping with package directions. Drain and rinse with cool water. put aside till able to use.

• Prepare ten Minute vegetarian spaghetti sauce in keeping with directions.

• Add cheese, parmesan, milk, spinach, Italian seasoning and a pinch of salt & pepper to a bowl. Stir till well combined - add additional milk if you wish a diluent consistency.