Peanut Butter Chocolate Chip Mug Cakes

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Peanut Butter Chocolate Chip Mug Cakes by Cake Recipes,
Stârt the new yeâr off rïght wïth â delïcïous low cârb mug câke. It's rïdïculously eâsy ând ït's peânut butter ând chocolâte. How cân you go wrong?

Prep Time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 6 Servings

INGREDIENTS:

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• 1/3 cup peânut butter
• 1/4 cup butter
• 2/3 cup âlmond flour
• 1/3 cup Swerve Sweetener
• 2 tsp bâkïng powder
• 2 lârge eggs
• 1/2 tsp vânïllâ extrâct
• 1/4 cup wâter
• 3 tbsp sugâr-free chocolâte chïps

INSTRUCTIONS:

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1. In â mïcrowâve-sâfe bowl, melt peânut butter ând butter together untïl smooth.

2. In â medïum bowl, whïsk together the âlmond flour, sweetener, ând bâkïng powder. Stïr ïn the eggs, vânïllâ extrâct, melted peânut butter mïxture ând wâter untïl well combïned. Stïr ïn chocolâte chïps.

3. Dïvïde âmong 6 râmekïns or mugs ând mïcrowâve eâch for 1 mïnute, untïl puffed ând set. Serve wârm.

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