Reuben Dip

Ingredients

    8 ounces cream cheese, softened
    1–1/2 tablespoons prepared horseradish that has been drained
    1/3 cup thousand island dressing
    2 tablespoons sweet relish or salad cubes, drained
    8 ounces deli sliced corned beef, diced
    16 ounces sauerkraut, very well drained
    4 ounces shredded Swiss cheese (about 2-1/4 cups)

Instructions

• heat your kitchen appliance to 350 degrees F.

• in a very giant bowl, stir along cheese, horseradish, thousand island dressing and relish till mixed well. Stir in corn beef, dish and sliced cheese.

• Transfer to a baking or casserole dish and bake for twenty minutes, or till hot and edges square measure effervescent.

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