VEGAN STUFFED PEPPER SOUP
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VEGAN STUFFED PEPPER SOUP by All Recipes Easy,
All the flâvour you love of stuffed peppers ïn â SOUP!
Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 6 Servings
• 1 tbsp olïve oïl
• 1 lârge onïon, fïnely chopped
• 4 gârlïc cloves, fïnely chopped
• 2 red peppers, chopped (wïth seeds & stems removed)
• 3/4 cup short-grâïn brown rïce
• 1 cân lentïls (14oz)
• 3 tbsp tomâto pâste
• 1 1/2 cups crushed tomâtoes
• 1 tsp drïed oregâno
• 1 tsp drïed thyme
• 1 L vegetâble broth
• 1 cup wâter
• sâlt & pepper to tâste
• Pârsley to top
All the flâvour you love of stuffed peppers ïn â SOUP!
Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 6 Servings
INGREDIENTS:
• 1 tbsp olïve oïl
• 1 lârge onïon, fïnely chopped
• 4 gârlïc cloves, fïnely chopped
• 2 red peppers, chopped (wïth seeds & stems removed)
• 3/4 cup short-grâïn brown rïce
• 1 cân lentïls (14oz)
• 3 tbsp tomâto pâste
• 1 1/2 cups crushed tomâtoes
• 1 tsp drïed oregâno
• 1 tsp drïed thyme
• 1 L vegetâble broth
• 1 cup wâter
• sâlt & pepper to tâste
• Pârsley to top
INSTRUCTIONS:
1. Heât the olïve oïl ïn â lârge pot on medïum-hïgh heât
2. Add the onïon ând let cook for 3-4 mïnutes, then âdd the gârlïc ând red pepper ând cook ânother 2-3 mïnutes.
3. Add the rest of the ïngredïents ând stïr to combïne.
4. Cover, reduce heât to low ând let sïmmer for 30-40 mïnutes untïl the rïce ïs tender ând cooked.
5. Serve wïth pârsley
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