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Fudgy S’mores Brownies

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If you need a little something more than a regular brownie, try these Fudgy S’mores Brownies! Chewy, fudgy brownie topped with graham cereal, marshmallows and chocolate will wow them all.

I’m sure many of you made some kind of goal for the new year. At least something you want to work on to better yourself or your family. Whether it’s to be more organized or have more patience or to spend more time with family, you probably have something in mind. I’m teaming up with Taste of Home to bring family meals back to the dinner table. It’s so hard in a world that’s constantly full of obligations and this and that.


Try having meals together as a family at least twice a week. That’s a small number and should be easy enough to do. Sundays usually are the easiest day to have meals together so start there. And then you can add another sometime in the week. Did you know that kids who have meals with their families frequently have healthier diets and do better in school. And that adults with demanding jobs feel less stress when they eat with their families. Taste of Home wants to bring families together for a happier and healthier new year by creating a one-stop-shop cookbook where home cooks can easily find meals for the family to eat together.

Ingredients

  • 1⅓ cups butter, softened
  • 2⅔ cups sugar
  • 4 large eggs
  • 1 Tbsp. vanilla extract
  • 2 cups all-purpose flour
  • 1 cup baking cocoa
  • ½ tsp salt
  • 1 cup Golden Grahams
  • 1¾ cup mini marshmallows
  • 4 oz milk chocolate, chopped

Directions

  1. Preheat oven to 350 degrees F. In a large bowl, cream butter and sugar together until light and fluffy. Beat in the eggs and vanilla. Add the flour, cocoa and salt.
  2. Spread into a greased 9x13 pan. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Do not over bake.
  3. Preheat the broiler. Sprinkle baked brownies with marshmallows and cereal. Broil 1-3 minutes watching carefully until marshmallows are golden brown. Immediately sprinkle with chocolate. Cover with foil and let stand 5-10 minutes until chocolate begins to melt. Remove foil and cool before cutting into squares.
  4. ...........................................

for full recipes please see : mandysrecipeboxblog.com

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