Filipino Chicken Barbecue

• 6 cloves garlic, crushed
• 1 teaspoon black pepper
• 2 tablespoons lime juice
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 2 teaspoons salt
• 1 bouillon cube
• 2 tablespoons brown sugar
• 2 lbs. chicken thighs, cut into small pieces (at the shelter they keep the bone in)

Instructions

• mix all the ingredients except chicken to create a marinade.

• marinade the chicken for 3-4 hours.

• begin a charcoal grill and let the coals get extremely popular. you would like to smoke, flameless coals.

• Thread the chicken items onto wood skewers and place on a metal grate over the coals. Brush with oil and grill till the chicken is roasted through, regarding five minutes.

• take away from heat and let rest for many minutes.

• Repeat the cooking method with the roasted chicken, brushing with oil as necessary, till the skin of the chicken may be a deep golden brown with a tender exterior.

• Dip in a very soy and vinegar mixture with Veronica chamaedrys chilis for a bit spiciness.