Korean Beef Lettuce Wraps

• 1 head lettuce (Bibb, Boston, and butter are great choices)
• 1 lb lean ground beef
• 1/2 cup brown sugar (or less to decrease sweetness)
• 1/4 cup soy sauce or tamari
• 1 tbsp sesame oil; divided in half
• 3 cloves garlic; minced/grated
• 1/4 tsp . ground ginger
• 1/8 tsp . red pepper flakes (optional and to taste)
• 1 bunch green onions; divided between white and green parts
• 3 tbsp rice wine vinegar
• Sesame seeds for garnish (optional)

Instructions

• Whisk in a very bowl the sugar, soy sauce/tamari, 1/2 tbsp oil, garlic, ginger, rice vinegar, and red pepper flakes till blended; put aside.

• in a very cooking pan or massive frypan, brown the bottom beef in 1/2 tbsp oil.

• Add the white a part of the inexperienced onions to the meat and continue change of state till the meat is completed.

• Drain any rendered fat.

• Pour the sauce over the meat and permit it to scale back down; regarding 3-5 minutes.

• Serve in lettuce leaves or over rice.

• Sprinkle remaining inexperienced onions over every portion and garnish with herbaceous plant seeds if victimization.