Healthy Shrimp Scampi with Zucchini Noodles

Ingredients

• 1tablespoonunsalted butter
• 1tablespoonolive oil
• 1shallot— finely chopped
• 4clovesgarlic— minced (about 1 1/2 tablespoons)
• 1poundlarge shrimp— peeled and deveined with tails on (fresh or frozen and thawed)
• 1teaspoonkosher salt
• 1/2teaspoonred pepper flakes
• 1/4teaspoonblack pepper
• 1/4cuplow-sodium chicken broth— or white wine
• Zest of 1/2 lemon
• 1/4cupfreshly squeezed lemon juice
• 1 1/2poundszucchini noodles— from about 4 medium zucchini
• 1/4cupchopped fresh parsley leaves
• 2tablespoonsfreshly grated Parmesan

Instructions

• Heat the butter and oil in an exceedingly giant frying pan over medium-low heat. Add the shallot and cook till starting to soften, regarding three minutes. Add the garlic and cook thirty seconds. Add the shrimp, salt, red pepper flakes, and black pepper. Sauté for three minutes, till the shrimp ar starting to cook however ar still somewhat clear.

• Add the broth, lemon zest, and juice. waken a boil and cook for one minute, simply till the shrimp ar utterly opaque and fried through. Stir within the zucchini noodles and parsley. Toss the noodles with the shrimp so they're coated with the garlic-lemon sauce and warmth simply till warm through. (Do not cook or the zucchini noodles can become mushy.) Sprinkle with parsley and Parmesan. Serve warm. 
• Enjoy