Pumpkin Cake

• 1 cup Pumpkin canned, unsweetened
• 1 1/2 cups Almond flour
• 1/2 cup Erythritol or other low carb sweetener
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla essences
• 1/2 teaspoon Cinnamon
• 1/2 teaspoon Mixed spice
• 1/4 teaspoon Nutmeg ground
• 1/4 teaspoon Salt
• 5 eggs

Instructions

• heat up the kitchen appliance to 150C/300 F degrees.

• Grease a 8×4′ in. loaf pan well.

• In a bowl, combine the pumpkin, erthyritol, leaven, vanilla, salt and spices.`

• drill in the eggs so add the almond flour.

• Pour into the loaf pan and bake for hour till firm and a pick comes out clean.

• Cool fully.

• Eat and enjoy!