Keto Crack Slaw

Ingredients

• For The Marinade:
• 5 Pounds Boneless, Skinless Chicken Tenders or Breasts
• 1/2 cup Olive Oil
• 4 T Sesame Oil
• 1/4 cup Coconut Aminos
• 2 T Ginger
• 1/2 cup Rice Vinegar
• For the Slaw:
• 2 T Toasted Sesame Oil
• 2 minced Garlic Cloves
• 3 Green Onions, sliced
• 1/2 large Onion, thinly sliced
• 14oz Coleslaw mix
• Salt & Pepper to taste
• For The Sauce:
• 1/4 cup Avocado Oil Mayo
• 1 T Powdered Lakanto Sweetener*
• 1/2 tsp. Fresh Ginger
• 1 tsp. Rice Vinegar
• 2 T Coconut Aminos
• 1/2 tsp Chili Paste (or more, for a spicier sauce) 

Instructions

• To marinade the Chicken: mix all marinade ingredients during a ziploc bag and shake to mix. Drop the chicken in and let marinade a minimum of four hours or as long as twenty four hours.

• While the chicken cooks, combine all of the sauce ingredients and put aside. you'll double the sauce if you prefer, simply depends on however saucy you prefer your crack coleslaw.

• Cook the chicken during a little bit of clarified butter or butter till soft-bo through. put aside to rest.

• Leave the pan "dirty" with the chicken drippings, add altogether of the coleslaw ingredients and saute till the cabbage and onions reach the required tenderness. i favor them to still have a touch of crunch.

• Slice the chicken and add back to the pan. Toss to mix.

• Divide the crack coleslaw up into bowls, prime with many a lot of onion items if desired, then add the sauce!