Garlic Shrimp Mac and Cheese (Prawns)

Seasonings:

• 3/4 tsp salt
• 1/4 tsp pepper
• 1 tsp garlic powder
• 1/2 tsp mustard powder

Parmesan Breadcrumb Topping:

• 1/3 cup panko breadcrumbs
• 1/4 cup grated parmesan
• 1 tbsp olive oil 

Instructions

• heat up broiler/grill on high.

• combine along crumb Topping.

• Heat oil and soften one tbsp butter in a very giant, deep frying pan or heatproof pot on the stove over high heat.

• Add shrimp, sprinkle with pepper, then cook for one minute. Add garlic and cook for one more minute till the shrimp has modified color however not totally boiled.

• Transfer to bowl. flip heat right down to medium.

• soften remaining butter. Add flour and cook for one minute.

• Pour milk in slowly, stirring as you go. Once incorporated and lump free (use whisk if needed), stir in Seasonings, then water.

• Once the liquid is hot, add macaroni. Cook for eight minutes, stirring frequently, till macaroni is nearly boiled through, then take it off the stove.

• Add cheeses and stir through, then add shrimp. style for salt - tweak if required. It ought to be saucy (see video) - it gets absorbed. ought to still be saucy at this stage - sauce gets absorbed/thickens a lot of in next step.

• Sprinkle over breadcrumbs, then place beneath the recent grill for simply two - three minutes till the highest is golden.

• Sprinkle with parsley if desired and served immediately!