Keto Lemon Curd

Ingredients

Keto Lemon Curd

• 1 cup of sugar substitute
• 1 cup of fresh lemon juice about 3 large lemons
• ¼ cup and 1 tablespoon of unsalted butter
• 8 large egg yolks (room temperature)
• 1 tablespoon of freshly grated lemon zest
• ¼ tsp of sea salt

Instructions

• produce a double saucepan on the stove prime by putting an oversized glass bowl over stewing water. don't enable the bowl to the touch the water or use an everyday double saucepan.

• Once the water begins to gently simmer add the 1/4 cup of butter to the blending bowl and permit the butter to soften.

• To the butter add eight egg yolks one at a time ensuring to whisk quickly.

• Next add the sugar substitute, juice, seasoner, lemon peel and ocean salt.

• mix all the ingredients and whisk till the preserve thickens. this can take anyplace from 5-7 minutes.

• when the curd is prepared you will need to position it through a fine-meshed cullender to get rid of the zest of the lemon and to make sure that it's velvety sleek.

• Once the preserve is {formed|is created} place the bowl within the white goods with wrapper on the surface of the curd in order that a crust doesn't form on prime.

• you'll store your keto preserve up to a month during a sealed instrumentation in your white goods.