Kung Pao Chicken Noodle Stir-Fry

Ingredients:

Stir-Fry Ingredients:

    8 ounces (uncooked) noodles of your choice (I used linguine)
    2 tablespoons peanut oil or olive oil, divided
    1 pound boneless skinless chicken breasts, cut into bite-sized pieces
    1 small white onion, thinly sliced
    8 ounces baby bella or white button mushrooms, thinly sliced
    1 large zucchini, spiralized (or chopped into bite-sized pieces)
    3 cloves garlic, peeled and minced
    1 batch Kung Pao Sauce (see below)
    toppings: chopped peanuts, thinly sliced green onions, toasted sesame seeds

Kung Pao Sauce Ingredients:

    1/2 cup low-sodium soy sauce
    1/4 cup natural peanut butter
    1/4 cup rice vinegar
    1 tablespoon chili garlic sauce (or sriracha)
    1 tablespoon cornstarch
    1/2 teaspoon ground ginger
    1 tablespoon sesame oil

Directions:

To Make The Stir-Fry:

Cook noodles hard in line with package directions. Strain, drizzle with a touch of oil, and toss to mix. put aside till able to use.

whereas the noodles square measure being ready, heat one tablespoon oil in an exceedingly massive sauté pan or cooking pan over medium-high heat. Season chicken equally with a couple of pinches of salt and pepper, then add it to the pan. Cook for 3-4 minutes, stirring often, till the chicken is grilled through and not pink within. Transfer the chicken to a clean plate with a slotted spoon, and put aside.

Add the remaining one tablespoon oil to the pan, beside the onion and mushrooms. Sauté for four minutes, stirring often, until soft. Add the zucchini* and garlic and sauté for two additional minutes, stirring often.

Stir within the Kung Pao Sauce, grilled chicken and rice noodles, and toss till everything is equally combined. Cook for one additional minute till it involves a simmer.

take away from heat and serve like a shot, fancy together with your desired toppings.

To Make The Kung Pao Sauce:

Whisk all ingredients along in an exceedingly little bowl till combined. If you'd sort of a spicier sauce, add an additional tablespoon or 2 of the chili sauce.

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from #Bangladesh #News aka Bangladesh News Now!!!

Kung Pao Chicken Noodle Stir-Fry