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EASTER EGG FRUIT PIZZA

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Easter is going to come and go so quickly this year. It’s sandwiched between Baby Girl’s birthday and my birthday, on top of us trying to coordinate a move.

Anyway, I’m looking forward to Easter. I’ve been picking up basket stuffers for Julia and we got her a pretty dress for church. Everything is more fun with a baby.



Because of all the hecticness, I wanted to make a quick and easy dessert to bring to Easter dinner. I took a shortcut and used a sugar cookie mix because I welcome shortcuts in my life these days and I haven’t found a sugar cookie recipe that I love. Plus, I like the mix.
If you follow me on Facebook or Instagram, you saw that I had a cookie fail, even with a mix. I forgot to grease the pan and the cookie fully stuck. Don’t forget to grease the pan!
I didn’t take any shortcuts with the fruit. I love fresh berries and this recipe really lets you showcase your favorites.

Ingredients

  • 1 pouch 1lb 1.5oz sugar cookie mix (or your favorite "from scratch" recipe)
  • 1/2 cup 1 stick unsalted butter, softened
  • 1 egg
  • 4 oz 1/2 brick cream cheese, softened
  • 1 Tablespoon powdered sugar
  • 1/4 teaspoon vanilla
  • 1/2 cup strawberries chopped
  • approx. 3 cups fruit cut into pieces I used strawberries, raspberries, blueberries, and blackberries

Instructions

  1. Preheat the oven to 375 degrees and grease a 13″ pizza pan and set aside.
  2. In a medium bowl, add the cookie mix, melted butter, and egg and mix with a spoon until a soft dough forms.
  3. Press the dough evenly onto the pan.
  4. .......................................

for full instruction please see : www.persnicketyplates.com

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