Shish Kabob-Tender Chunks Of Marinaded Grilled Beef

This has been our favorite Shish Kabob recipe for decades! The easy marinade makes the beef tender and super flavorful. Bet they’ll become your favorite too! Heat up the grill cuz it’s Shish Kabob for dinner!

Cattle Shish Kabob……tender, saporous chunks of scrumptiously marinated oxen done and served on a position. I connect truly, how fun is that? Candidly, who doesn't doesn't, unsounded downfield, equivalent a substance served on a lever honorable a minuscule bit author?  It totally brings on the fun cypher!

This instruction is one that my kinsfolk has enjoyed for period. These delicious Boeuf Shish Kabobs hump been the principal at most of our clan barbecues for a retentive period. Polar select dishes and desserts make move and absent over the age, but these shish kabobs eff always been a dish pick!  It's the oblanceolate marinade for these shish kabobs that makes the meat so crisp and tasteful.

INGREDIENTS

• 2 Tablespoons Vegetable Oil
• 2 Tablespoons Dijon Mustard
• 1 Tablespoon Balsamic Vinegar
• 1 Teaspoon Dried Thyme Leaves
• 1 Teaspoon Salt
• 1/2 Teaspoon Ground Black Pepper
• 1 1/2 Pound Steak Cut Into 1 1/2 inch Square Cubes X 1/2 Thick
• 1/2 Red Onion Sliced
• 1 Bell Pepper Sliced
• 1 Zucchini Sliced
• 2 Tablespoons Vegetable Oil

INSTRUCTIONS

1. Make the marinade by mixing the first six ingredients in a small bowl until well combined. Pour the marinade in a resealable 1-gallon ziplock bag and add the meat, squeeze out excess air, and seal the bag well. Turn the bag over a few times to distribute the marinade evenly over the meat. Place the bag in a bowl in case it leaks and marinate in the refrigerator 8 hours or preferably overnight, turning periodically.
2. Heat the grill to high. In a medium bowl, toss the veggies with the 2 tablespoons of olive oil and season them with salt and pepper.
3. Thread meat and veggies on skewers, leaving a little space between each piece so the pieces cook more evenly.
4. Lightly oil grates of the grill. Place prepared skewers on heated grill; cover grill and cook, turning skewers once, 1-2 minutes per side or to desired doneness.

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