Instant Pot Goulash

• 1 lb ground beef
• 1 large onion
• 3 cloves garlic
• 2 15- ounce cans tomato sauce
• 2 15- ounce cans diced tomatoes
• 2 tbsp Italian seasoning
• 3 tbsp soy sauce
• 3 cups elbow noodles
• 2 1/2 cups water
• 3 bay leaves
• salt and pepper to taste

Instructions

•     Turn the Instant Pot onto saute. When hot, add ground beef garlic, salt, pepper, and onion. Cook until meat is browned.

•     When meat is browned drain fat then add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, water, noodles, and bay leaves.

•     Set your Instant Pot to manual high pressure for 4 minutes.

•     When timer is up preform a quick release of pressure.

•     Take out bay leaves and give everything a good stir.

•     Top with Parmesan Cheese and enjoy!